منابع مشابه
Food, Nutrition, and Cancer
Cancer is one of the 1ea<ling cause="" of="" death="" and="" is="" a="" major="" public="" health="" problem="" all="" over="" the="" world.="" epidemiological="" studies="" have="" led="" to="" concept="" that="" environmental="" factors="" may="" be="" important="" in="" carcinogenesis.="" diet="" nutrition="" are="" receiving="" increased="" attention="" relation="" 'to="" carcinogenesis="...
متن کاملCenter for Food Safety and Applied Nutrition.
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متن کاملNutrition and Food Safety as Strategic Assets
The world is facing a growing food crisis. The concerns of food nutritional value, food safety and food security are becoming increasingly real. There is also a direct relationship to the risk of diseases, particularly chronic diseases, to the food we consume. So, there are increasing concerns about the modern day food ecosystem creating foods that can provide the nutritional components for org...
متن کاملInternational Journal of Food Nutrition and Safety
The olive tree (Olea europaea), native to the coastal areas of eastern mediterranean basin and parts of Asia, nowadays is cultivated all around the world. The products of olive trees, including olive leaves, fruit and oil, possess high nutritional and medicinal values. The characteristic bioactivities of olive products include antioxidant, anti-cancer, anti-hypertension and anti-atherosclerosis...
متن کاملFood safety must accompany food and nutrition security.
1910 www.thelancet.com Vol 384 November 29, 2014 Despite progress in reducing undernutrition, our planet’s population is still aff ected by many food-related challenges, including vitamin and mineral defi ciencies, obesity, and non-communicable diseases. These challenges are fuelled, in part, by cheap, convenient, and highly-processed foods that are appealing to the taste. But food threats do n...
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ژورنال
عنوان ژورنال: Acta Scientifci Nutritional Health
سال: 2019
ISSN: 2582-1423
DOI: 10.31080/asnh.2019.03.0454